Starters

Artichoke & thyme veloute, sage oil, parsnip crisps (vg)

Roast squash, goat’s curd, chicory, pickled beetroot, date molasses dressing (v,n)

Bloody Mary prawn cocktail with avocado & cucumber salsa

Homemade chorizo & fennel Scotch Egg with romesco sauce (n)

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Palate Cleanser

Lemon sorbet with homemade limoncello

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mains

All served with rosemary roast potatoes, maple parsnips & carrots, brussel sprouts & chestnut mash

Turkey with Apricot & Pistachio stuffing & homemade cranberry sauce (n)

Bream on Leeks in Cumin & Carraway Butter

Homemade Seitan Lamb Kleftiko (vg)

Steak with homemade peppercorn sauce

(+£4 supplement)

EXTRAS FOR THE TABLE

Homemade Chorizo Stuffing

Manchego Cauliflower Cheese

Merguez & Maple pigs in blanket

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desserts

Homemade Mince Pies with Bailey's cream (v)

Homemade Chocolate Mousse, baked cream & almond crumb (v,n)

Vegan Pecan Pie with vegan creme patissiere (vg, n)